Panasonic 2-in-1 Convection Steam Oven - NUSC180B

Healthy Cooking:
Powerful steam is generated through a boiler with a large 800-millilitre water tank to provide long, thorough cooking.

Two Steam Modes:
Create anything from juicy chicken and tender vegetables to soft buns thanks to “Steam” and “Steam-High” modes.

Multi-Level Baking:
With two-level convection cooking, hot air circulates evenly throughout the oven to help you bake more at once.

Baking Flexibility:
The convection cooking temperature ranges from 100°C to 230°C, so you can finely adjust the temperature to prepare a wide variety of baked dishes.

Stew Mode:
Steaming combined with convection cooking lets you make dishes that were once troublesome and needed simmering for a long time, with just the press of a button.

Easy Cleaning:
Six auto-cleaning menus let you clean and deodorize feeding bottles, tableware and the inside of the oven with high-temperature steam.

Spacious Yet Compact:
Despite the compact design, the oven’s capacity is large enough to fit many large items such as cakes and fish dinners.

Simple Design:
The water tank is easy to remove by simply holding both sides and pulling it out. Plus, the large LED display with a four-button operation panel make this oven simple enough for anyone to use.

• Metal Tray x 2
• Wire Rack x 2

• Water Tank Capacity: 800 mL
• 18 Auto Menus